EBM Stainless Steel Antibacterial Yakumi Seasoning Container 5 Compartments

Description

The Ebm Stainless Steel Antibacterial Yakumi Seasoning Container with 5 Compartments is an ideal addition to any kitchen, designed to keep your seasonings organized and hygienic. Made with durable 18-8 stainless steel, this container resists rust and maintains its sleek appearance even with regular use. Its antibacterial inner boxes ensure that your spices and seasonings stay fresh and safe from contamination.

Perfect for both home cooks and professional chefs, this seasoning container features a secure lid that prevents foreign substances from mixing into your food. The five separate compartments allow you to store various seasonings conveniently, making meal preparation more efficient and enjoyable. Its compact and functional design helps keep your kitchen tidy and your seasonings accessible.

Details

• Product Material: Stainless Steel

• Manufacturer: Ebematsu Co.

• Made in: Japan

Features

• Made from rust-resistant 18-8 stainless steel for durability and long-lasting use
• Antibacterial inner boxes to keep seasonings safe and hygienic
• Five separate compartments to organize different seasonings efficiently
• Secure lid to prevent contamination and preserve freshness
• Compact design suitable for both home and professional kitchen use

How to use

Fill each of the five compartments with your desired seasonings or spices. Use the container during cooking to easily access and add seasonings as needed. After use, remove any remaining contents and wash the container thoroughly with warm water and mild detergent. Dry completely before storing to maintain its antibacterial properties and prevent rust.

Care instructions

Wash the seasoning container thoroughly after each use using warm water and mild detergent. Avoid using abrasive cleaners or steel wool to prevent scratching the stainless steel surface. Dry the container completely before storing to avoid moisture buildup that can lead to rust. Store in a dry place away from extreme temperatures and direct sunlight to preserve its quality and antibacterial features.