Endo Shoji Tkg 18cm Iron Frying Pan for Uniform Heat Conduction 0.67kg

Description

The Endo Shoji Tkg 18cm Iron Frying Pan is a versatile kitchen essential designed to enhance your cooking experience. Its 18cm size is perfect for preparing small to medium portions, making it ideal for everyday meals or quick snacks. Crafted to provide uniform heat conduction, this frying pan ensures your food is cooked evenly every time, helping you achieve delicious results with minimal effort.

Weighing just 0.67kg, the Endo Shoji Tkg frying pan offers excellent maneuverability without compromising durability. The iron construction not only provides excellent heat retention but also adds a natural non-stick quality with proper seasoning. Whether you are sautéing vegetables, frying eggs, or cooking meats, this pan is a reliable companion that makes cooking simpler and more enjoyable.

Details

• Product Material: Iron

• Manufacturer: Endo Shoji

Features

• Uniform heat conduction for consistent cooking results
• Lightweight design at 0.67kg for easy handling
• Durable iron construction that enhances heat retention
• Ideal 18cm size suitable for small to medium cooking tasks
• Natural non-stick properties develop with seasoning

How to use

Before first use, wash the frying pan with warm soapy water and dry thoroughly. Season the pan by applying a thin layer of cooking oil and heating it to develop a natural non-stick surface. Use the pan over medium heat for best results, avoiding sudden temperature changes to prevent warping. After cooking, allow the pan to cool before cleaning with warm water and a soft sponge; avoid using harsh detergents or abrasive materials.

Care instructions

Clean the frying pan after each use with warm water and a non-abrasive sponge; avoid using harsh chemicals or steel wool to preserve the surface. Dry the pan completely to prevent rusting and store it in a dry place. Regularly season the pan by applying cooking oil and heating it gently to maintain its non-stick properties and prolong its lifespan. Avoid soaking the pan for extended periods and do not expose it to extreme temperature changes.