Vendeur: Endo Shoji

Endo Shoji Tkg Iron Frying Pan 24cm - Durable High-Heat Retention IH Compatible

18,85 €13,07 €Promotion
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Détails du produit

Description

The Endo Shoji Tkg Iron Frying Pan 24cm is a versatile kitchen essential designed to elevate your cooking experience. Crafted to provide exceptional durability and heat retention, this frying pan ensures your dishes cook evenly and to perfection every time. Its 24cm size makes it ideal for preparing a variety of meals, from sautéing vegetables to frying eggs or searing meats.

Compatible with induction heating (IH) cooktops, the Endo Shoji Tkg Iron Frying Pan offers efficient heat distribution and energy use. Its robust iron construction means it can withstand high cooking temperatures, making it a reliable tool for both everyday cooking and special culinary adventures. This pan combines traditional craftsmanship with modern functionality to enhance your kitchen arsenal.

Details

• Product Material: Iron

• Manufacturer: Endo Shoji

Features

  • Durable iron construction for long-lasting use and superior heat retention
  • 24cm diameter suitable for a wide range of cooking tasks
  • Compatible with induction heating (IH) cooktops for efficient energy use
  • High heat retention ensures even cooking and better flavor development

How to use

Before first use, season the iron frying pan by applying a thin layer of cooking oil and heating it to create a natural non-stick surface. Use the pan on all types of stovetops, including induction heating. Avoid cooking acidic foods for extended periods to protect the pan's surface. After cooking, clean with warm water and a soft sponge; avoid using harsh detergents or abrasive tools to maintain the seasoning and surface integrity.

Care instructions

Hand wash the pan with warm water and mild soap if necessary; avoid soaking for long periods. Dry thoroughly after washing to prevent rust. Periodically re-season the pan by applying a thin layer of oil and heating it to maintain its non-stick properties and durability. Store in a dry place and avoid using metal utensils that can scratch the surface.