Vendeur: Sumikama

Get Together Sumikama Kasumi VG-10 Pro Bread Knife 250mm 56025

185,78 €129,92 €Promotion
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Détails du produit

Description

The Get Together Sumikama Kasumi VG-10 Pro Bread Knife 250mm 56025 is designed to elevate your bread slicing experience with precision and ease. Featuring a sharp 250mm blade made from high-quality VG-10 stainless steel, this bread knife effortlessly cuts through crusty breads and soft pastries without crushing or tearing. Its ergonomic handle ensures a comfortable grip, allowing you to maintain control and make clean, even slices every time.

Perfect for both professional chefs and home bakers, the Kasumi VG-10 Pro Bread Knife combines traditional Japanese craftsmanship with modern technology. The blade's exceptional sharpness and durability make it a reliable tool that enhances your kitchen efficiency. Whether preparing sandwiches or showcasing artisan breads, this knife delivers consistent performance and a polished presentation.

Details

• Product Material: VG-10 Stainless Steel

• Manufacturer: Sumikama

Features

  • Sharp 250mm VG-10 stainless steel blade for precise slicing
  • Ergonomic handle design for comfortable and secure grip
  • Ideal for slicing crusty breads and delicate pastries
  • Durable blade maintains sharpness over time
  • Crafted with traditional Japanese techniques for superior quality

How to use

Hold the knife firmly by the handle and use a gentle sawing motion to slice through bread or pastries. Avoid applying excessive force to maintain the blade's sharpness and prevent damage. After use, clean the knife promptly with warm water and mild detergent, then dry thoroughly to prevent rusting. Store the knife in a safe place away from moisture and direct sunlight.

Care instructions

Hand wash the knife using warm water and mild detergent immediately after use, avoiding abrasive sponges or harsh chemicals. Dry the blade thoroughly to prevent moisture-related damage. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Avoid putting the knife in a dishwasher or exposing it to extreme temperatures.