Hasegawa Heat-Resistant Hygienic Narrow Spatula 900mm

Description

The Hasegawa Heat-Resistant Hygienic Narrow Spatula 900mm is an essential kitchen tool designed for both professional chefs and home cooks. Crafted from ultrahigh molecular weight polymers, this spatula offers exceptional durability and resistance to wear, making it perfect for handling thick soups and viscous liquids with ease. Its narrow design allows for precise stirring and scraping in tight spaces, enhancing your kitchen efficiency.

Unlike traditional wooden spatulas, this Hasegawa spatula prevents issues such as chipping, burning, and cracking, ensuring a safer and more hygienic cooking experience. Heat resistant up to 130 degrees Celsius, it is dishwasher safe and can withstand boiling water and bleach, making it easy to clean and maintain. Manufactured by Hasegawa, a trusted Japanese company with a long-standing commitment to safety and quality since 1955, this spatula is a reliable addition to any kitchen.

Details

• Product Material: Ultrahigh Molecular Weight Polymer

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Heat resistant up to 130°C for versatile cooking use
• Made from ultrahigh molecular weight polymers with high wear resistance
• Prevents wooden chips from falling into meals unlike wooden spatulas
• Dishwasher safe at temperatures up to 90°C
• Safe for boiling water and resistant to chlorine/oxygen bleach and UV exposure
• Can withstand hot air up to 90°C for 90 minutes
• Free from endocrine disruptors (environmental hormones)

How to use

Use the spatula to stir, scrape, and handle various foods including thick soups and viscous liquids. It is suitable for cooking tasks requiring heat resistance and durability. After use, rinse or place in the dishwasher at temperatures below 90°C for cleaning. Avoid boiling the spatula for longer than five minutes to maintain its integrity.

Care instructions

The spatula is dishwasher safe at temperatures up to 90°C. It can be safely cleaned with boiling water and is resistant to chlorine/oxygen bleach and UV light. Avoid prolonged boiling beyond five minutes. Store in a dry place away from direct heat sources to preserve its quality.