Vendeur: HASEGAWA

Hasegawa Heat-Resistant Hygienic Round Spatula 1350mm

227,73 €147,68 €Promotion
Quantité

Détails du produit

Description

The Hasegawa Heat-Resistant Hygienic Round Spatula 1350mm is a versatile kitchen tool designed to meet the needs of both professional chefs and home cooks. Its generous length and round shape make it ideal for stirring, mixing, and scraping in large pots and containers. Crafted with attention to safety and durability, this spatula offers excellent heat resistance and hygienic properties to ensure safe food preparation.

Made by Hasegawa, a respected Japanese manufacturer with decades of experience in chemical industry innovations, this spatula combines advanced materials with thoughtful design. Its lightweight yet rigid structure prevents chipping and cracking, while the absence of endocrine disruptors makes it an environmentally responsible choice. The spatula is also easy to clean and maintain, compatible with dishwashers and safe for boiling, making it a practical addition to any kitchen.

Details

• Product Material: Ultrahigh Molecular Weight Polymers with Wood Core

• Manufacturer: Hasegawa

• Made in: Japan

Features

  • Heat resistant up to 130°C, suitable for various cooking tasks
  • Lightweight design with a rigid wood core for easy handling
  • Made from materials compliant with food sanitation laws, ensuring safety
  • Free from endocrine disruptors, environmentally friendly
  • Available in 11 sizes to accommodate different cooking needs
  • Dishwasher safe and can be boiled for sanitation
  • Resistant to chlorine, oxygen bleach, and ultraviolet light

How to use

Use the spatula for stirring, mixing, and scraping in pots and pans up to 130°C. Handle with care to prevent damage to the wood core. After use, rinse off food residues and clean with warm soapy water or place in the dishwasher. Avoid prolonged exposure to direct flames or temperatures exceeding 130°C to maintain integrity.

Care instructions

Clean the spatula promptly after use with warm water and mild detergent or in a dishwasher. It can be boiled for up to 5 minutes for thorough sanitation. Avoid using abrasive cleaners or harsh chemicals that may damage the surface. Store in a dry place away from direct sunlight and high heat sources to prolong its lifespan.