Vendeur: HASEGAWA
Hasegawa Heat-Resistant Hygienic Square Spatula 400mm
Détails du produit
Description
The Hasegawa Heat-Resistant Hygienic Square Spatula 400mm is a versatile kitchen tool designed to enhance your cooking experience. Crafted with advanced materials, it offers excellent heat resistance and durability, making it ideal for a variety of culinary tasks. Its hygienic properties ensure safe and clean food preparation every time.
This spatula features a unique wood core structure that balances rigidity with reduced weight, providing comfortable handling during extended use. Resistant to heat up to 130°C and made from ultrahigh molecular weight polymers, it prevents wear and wooden chips from contaminating your meals. Trusted for quality and safety, it is a practical addition to any kitchen.
Details
• Product Material: Ultrahigh Molecular Weight Polymer with Wood Core
• Manufacturer: Hasegawa
• Made in: Japan
Features
- Available in five different sizes to suit various cooking needs
- Heat resistant up to 130°C for safe use with hot food
- Made from ultrahigh molecular weight polymers offering superior wear resistance
- Wood core structure provides rigidity while reducing weight for comfortable use
- Prevents wooden chips from falling into meals ensuring hygienic food preparation
- Free from endocrine disruptors (environmental hormones) for safety
How to use
Use the spatula for stirring, flipping, and serving food during cooking. Its heat resistance allows for safe contact with hot surfaces and ingredients. After use, it can be cleaned easily by handwashing or placed in a dishwasher at temperatures below 90°C. Avoid boiling the spatula for more than five minutes to maintain its integrity.
Care instructions
Clean the spatula with warm water and mild detergent after each use. It is dishwasher safe if the temperature does not exceed 90°C. Avoid prolonged exposure to boiling water and harsh chemicals like chlorine or oxygen bleach. Store in a dry place away from direct sunlight to preserve its material quality.



