Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Black

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Black is a premium kitchen tool designed for both professional chefs and home cooks seeking precision and hygiene. Its sharp, double-edged stainless steel blade ensures effortless cutting and slicing, allowing you to work efficiently with less effort. The knife's balanced design with the center of gravity towards the handle offers excellent control and comfort during use.

This Gyuto knife stands out with its antibacterial baked handle coating, complying with food sanitation laws to keep your kitchen safe. The stainless steel extends seamlessly from blade to handle, making it easy to clean and maintain hygiene. Its sleek black finish and color-coded selection system help you quickly identify the right knife for each ingredient, enhancing your cooking experience.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Sharp double-edged stainless steel blade (7:3 ratio) for efficient cutting
• Antibacterial baked handle coating compliant with food sanitation laws
• Full stainless steel construction from tip to handle for hygiene and easy cleaning
• Balanced center of gravity towards the handle for comfortable use
• Color-coded system for easy selection according to ingredient type
• Dishwasher safe for convenient cleaning

How to use

Use the Gyuto knife for slicing, dicing, and chopping a variety of ingredients such as vegetables, meat, and fish. Hold the handle firmly and use a rocking motion for efficient cutting. After use, rinse the knife immediately to remove food residues and dry thoroughly to maintain sharpness and hygiene. Avoid prolonged soaking in hypochlorite solutions to prevent corrosion.

Care instructions

Clean the knife promptly after use by hand washing or in the dishwasher. Avoid leaving the knife soaking in bleach or hypochlorite solutions to prevent corrosion. Dry the knife thoroughly before storing to maintain blade sharpness and prevent rust. Store the knife in a knife block or protective sheath to avoid damage and accidents.