Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Blue

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Blue is a precision kitchen tool designed to elevate your cooking experience. Featuring a sharp stainless steel blade, it offers exceptional cutting performance for a variety of culinary tasks. Its antibacterial handle ensures safety and hygiene, making it a reliable choice for home chefs and professionals alike.

Designed with user comfort in mind, this Gyuto knife balances power and control by positioning the center of gravity towards the handle. The integrated stainless steel construction from tip to handle enhances durability and simplifies cleaning. Its double-edged blade provides maximum efficiency, allowing you to prepare meals with ease and precision.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coated handle for enhanced hygiene
• Sharp stainless steel blade for precise cutting
• Center of gravity positioned towards the handle for reduced effort
• Integrated blade and handle design for easy cleaning and increased durability
• Double-edged blade ensures maximum cutting efficiency

How to use

Use the Gyuto knife for slicing, chopping, and dicing a variety of ingredients with precision. Hold the handle firmly and use a rocking motion for efficient cutting. After use, rinse the knife with warm water and mild detergent. Avoid prolonged soaking in hypochlorite or harsh chemicals to prevent corrosion. The knife is dishwasher safe but hand washing is recommended to maintain sharpness and longevity.

Care instructions

Clean the knife promptly after use with warm water and mild detergent. Avoid leaving the knife in hypochlorite solutions or exposing it to harsh chemicals to prevent corrosion. While dishwasher safe, hand washing is preferred to preserve the blade's sharpness. Dry the knife thoroughly before storing in a dry place to avoid moisture buildup and rust.