Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Green

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Green is expertly crafted to enhance your kitchen experience with precision and comfort. Designed for both professional chefs and home cooks, this knife offers a perfect balance of sharpness and durability, making cutting tasks effortless and enjoyable.

Featuring a sleek green handle with an antibacterial coating, the Hasegawa Gyuto Knife ensures hygiene and safety during food preparation. Its stainless steel blade is engineered for excellent cutting performance, while the ergonomic design reduces fatigue, making it a reliable tool for everyday use.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Ergonomic handle with antibacterial coating for enhanced hygiene and comfort
• Sharp double-edged stainless steel blade designed for precise cutting
• Integrated blade and handle design for easy cleaning and maintenance
• Balanced center of gravity closer to the handle to reduce user effort
• Dishwasher safe for convenient cleaning, with care to avoid prolonged exposure to hypochlorite

How to use

Use the Hasegawa Gyuto Knife for slicing, dicing, and chopping a variety of ingredients with ease. Hold the comfortable handle firmly and apply controlled pressure to achieve clean cuts. After use, wash the knife by hand or place it in the dishwasher, but avoid leaving it in hypochlorite solutions to prevent corrosion.

Care instructions

Clean the knife promptly after use with warm water and mild detergent or place it in the dishwasher. Dry thoroughly to prevent moisture buildup. Avoid prolonged exposure to hypochlorite or harsh chemicals to maintain the blade's integrity. Store the knife in a safe place to protect the blade and prevent accidents.