Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - White

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - White is designed to bring precision and safety to your kitchen tasks. Crafted with a stainless steel blade and an antibacterial handle, this knife offers a sharp, effortless cut while maintaining hygiene standards. Its ergonomic design ensures comfort during use, making food preparation more efficient and enjoyable.

This Japanese-made knife integrates the blade and handle in stainless steel, allowing for easy cleaning and durability. The double-edged blade with a 7:3 ratio requires less effort to slice through ingredients, making it ideal for both professional chefs and home cooks seeking reliable kitchenware.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial handle coating compliant with food sanitation laws for enhanced hygiene
• Double-edged stainless steel blade with a 7:3 edge ratio for sharp, precise cutting
• Integrated stainless steel design from tip to handle for durability and easy cleaning
• Requires less power to cut, reducing hand fatigue during use
• Color-coded handle for ingredient-specific use to prevent cross-contamination

How to use

Use the knife for slicing, dicing, and chopping a variety of ingredients with ease due to its sharp blade and ergonomic handle. Hold the handle firmly and apply controlled pressure for clean cuts. After use, rinse the knife thoroughly and dry it to maintain its condition. Avoid prolonged soaking in solutions containing hypochlorite to prevent corrosion.

Care instructions

The knife is dishwasher safe for convenient cleaning, but hand washing is recommended to prolong its lifespan. Dry the knife immediately after washing to avoid water spots and corrosion. Do not leave the knife soaking in bleach or hypochlorite solutions as this may cause damage. Store the knife in a safe, dry place to maintain its sharpness and prevent accidents.