Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Yellow

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Yellow is designed to elevate your kitchen experience with its superior cutting performance and thoughtful ergonomics. This high-quality chef's knife features a sharp stainless steel blade that ensures precise slicing, dicing, and chopping with ease. Its balanced design, with the center of gravity positioned towards the handle, reduces the effort needed during use, making food preparation more comfortable and efficient.

Featuring an antibacterial coated handle for enhanced hygiene, the Hasegawa Gyuto Knife is both safe and convenient for everyday kitchen tasks. The blade extends from tip to handle, simplifying cleaning and maintenance. Dishwasher safe for added convenience, this knife is a reliable and durable tool that combines traditional Japanese craftsmanship with modern functionality.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• High-quality stainless steel blade for sharp and precise cutting
• Double-edged blade design (7:3) for versatile kitchen use
• Center of gravity towards the handle for reduced effort and improved control
• Antibacterial-coated handle grip for hygiene and safety
• Blade extends from tip to handle for easier cleaning
• Dishwasher safe for convenient maintenance
• Durable construction suitable for professional and home kitchens

How to use

Use the Hasegawa Gyuto Knife for slicing, dicing, and chopping a variety of ingredients with controlled, smooth motions. Hold the handle firmly and apply gentle pressure as you cut to maintain precision. After use, rinse the knife immediately to prevent food residue from drying on the blade. Although the knife is dishwasher safe, hand washing is recommended to extend its lifespan and maintain sharpness. Avoid cutting on hard surfaces like stone or glass to preserve the blade edge.

Care instructions

Clean the knife promptly after use with warm water and mild detergent, then dry thoroughly to prevent corrosion. While dishwasher safe, hand washing is preferred to maintain blade sharpness and antibacterial coating. Store the knife in a knife block or protective sheath to avoid dulling and accidents. Avoid prolonged exposure to hypochlorite or harsh chemicals, and do not leave the knife soaking for extended periods. Regularly hone the blade to keep it sharp and effective.