Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Blue

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Blue is a professional-grade kitchen knife designed to meet the demands of both chefs and home cooks. Its sharp stainless steel blade ensures efficient and precise cuts, making meal preparation quicker and easier. The knife's unique blue handle is coated with an antibacterial finish, promoting hygiene and safety in the kitchen.

This Gyuto knife features a balanced design with the center of gravity near the handle, reducing the effort required during use. Its double-edged blade offers an even cut, suitable for slicing, dicing, and chopping a variety of ingredients. Durable and easy to clean, this knife is a reliable companion for everyday cooking tasks.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coating on handle for safe and hygienic use
• Sharp stainless steel blade for precise cutting
• Balanced design with center of gravity near the handle for reduced effort
• Double-edged blade (7:3) provides even cuts
• Dishwasher safe for easy cleaning

How to use

Use the knife for chopping, slicing, and dicing a variety of ingredients. Hold the knife firmly with a comfortable grip on the antibacterial handle. After use, wash the blade with warm water and mild soap, then dry thoroughly. Avoid leaving the knife in corrosive solutions such as hypochlorite for extended periods to prevent corrosion.

Care instructions

Clean the knife after each use with warm water and mild detergent, then dry immediately to prevent rust. The knife is dishwasher safe but hand washing is recommended to maintain blade sharpness and longevity. Store the knife in a knife block or protective sheath to avoid dulling the blade. Avoid prolonged exposure to corrosive chemicals or leaving the knife wet for long periods.