Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Brown

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Brown is expertly crafted to bring precision and safety to your kitchen tasks. Designed with an ergonomic handle and antibacterial coating, this knife offers both comfort and hygiene for everyday cooking. Its sharp stainless steel blade ensures effortless slicing, making meal preparation faster and more enjoyable.

This versatile Gyuto knife features a double-edged blade with a 7:3 ratio that requires less effort without compromising cutting performance. Extending from tip to handle, the stainless steel design is easy to clean and maintain, promoting safety and durability. Perfect for home cooks seeking a reliable and convenient kitchen tool, the Hasegawa Gyuto knife combines traditional Japanese quality with modern innovation.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Ergonomic handle with antibacterial coating for comfort and hygiene
• Sharp stainless steel blade designed for precision cutting
• Double-edged blade with 7:3 ratio reduces required cutting power
• Stainless steel extends from tip to handle for easy cleaning and durability
• Dishwasher safe for convenient maintenance

How to use

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping a variety of ingredients with precision. Hold the ergonomic handle firmly and apply controlled pressure for clean cuts. After use, rinse the blade to remove any residue and dry thoroughly. While dishwasher safe, avoid prolonged exposure to harsh chemicals like hypochlorite to prevent corrosion.

Care instructions

Clean the knife promptly after use with warm water and mild detergent, then dry thoroughly to prevent rust. Although dishwasher safe, hand washing is recommended to maintain blade sharpness and handle integrity. Store the knife in a safe place, such as a knife block or sheath, to protect the blade and ensure safety. Avoid leaving the knife soaking in water or exposing it to harsh chemicals for extended periods.