Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Red

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Red is a premium kitchen tool designed to bring precision and safety to your culinary experience. Crafted with an ergonomic handle featuring an antibacterial coating, this knife ensures a secure and hygienic grip during food preparation. Its sharp stainless steel blade allows for effortless cutting, making it suitable for various kitchen tasks.

With a well-balanced design that positions the center of gravity towards the handle, this Gyuto knife reduces hand fatigue and improves control. The blade extends fully from tip to handle, simplifying cleaning and maintaining hygiene. Dishwasher safe and easy to care for, the Hasegawa Gyuto Knife is an excellent addition to any kitchen looking for quality and convenience.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Ergonomic handle with antibacterial coating for safe and comfortable grip
• Sharp stainless steel blade with a 7:3 double-edged ratio for versatile cutting
• Balanced design reduces effort and enhances control during use
• Blade extends from tip to handle for easier cleaning and hygiene
• Dishwasher safe and complies with food sanitization laws

How to use

Hold the knife firmly by the ergonomic handle for precise and comfortable cutting. Use it for slicing, dicing, and chopping a variety of ingredients in your kitchen. After use, rinse the blade thoroughly to remove food residue. Although dishwasher safe, avoid prolonged exposure to hypochlorite to prevent corrosion.

Care instructions

Clean the knife after each use by rinsing with warm water and mild detergent. It is safe to clean in a dishwasher, but avoid leaving the knife in hypochlorite solutions for extended periods to prevent corrosion. Dry the knife thoroughly before storage and store it in a dry place away from moisture and extreme temperatures.