Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - White

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - White is a high-quality kitchen tool designed for precision and safety. Its stainless steel blade is engineered to provide sharp cuts with less effort, making food preparation more efficient and enjoyable. The knife is ideal for various kitchen tasks, from slicing vegetables to cutting meats, offering versatility to both home cooks and professional chefs.

This Gyuto knife features an antibacterial coated handle that complies with food sanitation laws, ensuring hygiene and safety during use. The fully integrated stainless steel construction from tip to handle makes it easier to clean and maintain compared to knives with wooden or plastic handles. Its double-edged blade with a 7:3 ratio provides excellent cutting performance and balance.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coated handle for enhanced hygiene and compliance with food sanitation laws
• Sharp stainless steel blade designed for efficient cutting with less power required
• Fully integrated stainless steel construction from tip to handle for easy cleaning and durability
• Double-edged blade with a 7:3 ratio for precise and balanced cutting
• Color coding available for selective use with different ingredients

How to use

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping a variety of ingredients in the kitchen. Handle with care to maintain sharpness and avoid injury. After use, clean the knife by placing it in the dishwasher or washing it gently by hand. Avoid prolonged exposure to hypochlorite solutions to prevent corrosion and maintain the knife's quality.

Care instructions

Clean the knife after each use by placing it in the dishwasher or washing it with mild detergent and water. Dry thoroughly to prevent water spots or corrosion. Avoid leaving the knife in hypochlorite or harsh chemical solutions for extended periods. Store the knife in a safe place, such as a knife block or protective sheath, to maintain the blade's sharpness and prevent accidents.