Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Yellow

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Yellow is a premium kitchen tool designed for precision and safety. Crafted by Hasegawa, a reputable Japanese company known for quality since 1955, this knife stands out with its sharp stainless steel blade and antibacterial features. Its vibrant yellow handle not only adds a pop of color to your kitchen but also helps in ingredient selection to avoid cross-contamination.

This Gyuto knife offers a balanced design with the center of gravity focused towards the handle, allowing for effortless cutting with minimal power. The double-edged blade, finished with an antibacterial coating, ensures hygiene and sharpness for various cooking tasks. Easy to clean and maintain, it is dishwasher safe and built to last, making it an excellent choice for both home cooks and professionals.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coating on handle for enhanced hygiene
• Stainless steel blade integrated from tip to handle for easy cleaning
• Double-edged blade with a 7:3 ratio for sharp and precise cutting
• Center of gravity towards the handle reduces required power during use
• Color-coded handle (yellow) for selective ingredient use
• Dishwasher safe for convenient maintenance

How to use

Use the Gyuto knife for versatile kitchen tasks such as slicing, dicing, and chopping vegetables, meats, and herbs. Hold the knife firmly by the handle and use a rocking motion for efficient cutting. After use, rinse the blade with warm water and mild detergent, then dry promptly. Avoid leaving the knife in hypochlorite solutions for extended periods to prevent corrosion.

Care instructions

Clean the knife after each use with warm water and a soft sponge; avoid abrasive cleaners. Although dishwasher safe, hand washing is recommended to maintain blade sharpness and antibacterial coating. Dry thoroughly before storing in a knife block or sheath. Do not soak the knife for long periods or expose it to harsh chemicals to prevent corrosion and damage.