Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Black

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm in Black is a versatile kitchen tool designed to enhance your cooking experience. Featuring a unique handle grip with an antibacterial coating, this knife ensures hygiene and safety while you prepare meals. Its stainless steel construction offers durability and ease of cleaning, making it a reliable choice for daily use.

Crafted with a double-edged blade, the Gyuto knife provides precise and sharp cuts with less effort, perfect for slicing, dicing, and chopping a variety of ingredients. Backed by Hasegawa's long history of expertise and commitment to safety, this knife combines functionality with trusted quality to support your culinary needs.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coating on handle for improved hygiene and compliance with food sanitation laws
• Durable stainless steel handle for easy cleaning and long-lasting use
• Double-edged blade design for sharper cuts with less power
• 270mm blade length ideal for versatile kitchen tasks
• Crafted by Hasegawa, a Japanese company with expertise since 1955, ensuring trusted quality

How to use

Use the Gyuto knife for various kitchen tasks such as slicing, dicing, and chopping vegetables, meats, and herbs. Hold the unique handle grip securely to maintain control and precision while cutting. After use, wash the knife carefully by hand or in a dishwasher to maintain hygiene and blade sharpness. Avoid prolonged exposure to hypochlorite or harsh chemicals to preserve the antibacterial coating and blade integrity.

Care instructions

Clean the knife promptly after use to prevent residue buildup. It is dishwasher safe but hand washing is recommended to prolong the life of the blade and handle coating. Avoid soaking the knife for extended periods and do not expose it to harsh chemicals like hypochlorite. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain sharpness and prevent damage.