Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Blue

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Blue is a versatile kitchen tool designed to enhance your cooking experience. Its sharp stainless steel blade allows for precise cutting, making meal preparation faster and more enjoyable. The ergonomic handle with antibacterial coating ensures a comfortable and safe grip during use.

This Gyuto knife features a unique double-edged blade design that offers excellent control and efficiency. Balanced with its center of gravity toward the handle, it requires less effort to use while maintaining superior cutting performance. Crafted by Hasegawa, a trusted Japanese brand since 1955, this knife combines tradition and innovation for professional and home chefs alike.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Sharp stainless steel blade for precise cutting
• Ergonomic handle with antibacterial coating for comfortable and hygienic grip
• Double-edged blade design (7:3) for versatile use
• Center of gravity toward handle reduces cutting effort
• Blade extends from tip to handle for easy cleaning
• Dishwasher safe for convenient maintenance

How to use

Use the Gyuto knife for slicing, dicing, and chopping a variety of ingredients. Hold the ergonomic handle firmly for control and safety. After use, rinse the blade under warm water and dry immediately to maintain sharpness and hygiene. Avoid prolonged soaking in hypochlorite solutions to prevent corrosion.

Care instructions

Hand wash the knife with mild detergent and warm water, then dry thoroughly to prevent rust. Although dishwasher safe, hand washing is recommended to maintain blade sharpness and handle integrity. Avoid leaving the knife in hypochlorite solutions or soaking for long periods. Store in a knife block or protective sheath to prevent damage and ensure safety.