Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Brown

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Brown is an essential kitchen tool for both professional chefs and cooking enthusiasts. This versatile knife is designed to handle a variety of cutting tasks with precision and ease. Featuring a sharp stainless steel blade, it ensures clean and efficient slicing every time.

What sets this Gyuto knife apart is its antibacterial handle grip, which is coated to meet food sanitization standards, promoting a hygienic cooking experience. The ergonomic design places the center of gravity toward the handle, reducing the effort needed during use. Its double-edged blade provides a balanced 7:3 cutting ratio, making it a reliable and comfortable choice for your kitchen.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial handle grip coated for food safety compliance
• Sharp stainless steel blade integrated from tip to handle for easy cleaning
• Ergonomic design with center of gravity toward the handle for reduced effort
• Double-edged blade offering a 7:3 cutting ratio for versatile slicing

How to use

Use the Hasegawa Gyuto knife for a wide range of kitchen tasks such as slicing, dicing, and chopping. Hold the handle firmly and use smooth, controlled motions to cut through ingredients. After use, it is safe to wash the knife in a dishwasher but avoid leaving it immersed in hypochlorite solutions to prevent corrosion.

Care instructions

To maintain the knife's sharpness and hygiene, clean it promptly after use with warm water and mild detergent. Dry thoroughly before storing to avoid moisture damage. Avoid prolonged exposure to harsh chemicals like hypochlorite and do not leave the knife soaking in water. Store in a dry place or a knife block to protect the blade and handle.