Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Green

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm in Green is a versatile kitchen tool designed to enhance your culinary experience. Crafted with precision, this knife offers a sharp and efficient cut, reducing the effort needed for food preparation. Its ergonomic design ensures balance and comfort, making it suitable for both professional chefs and home cooks alike.

This Gyuto knife stands out with its antibacterial handle coating, ensuring a hygienic grip that complies with food sanitization standards. The stainless steel blade extends from tip to handle, simplifying cleaning and maintenance. With its vibrant green color, this knife adds a touch of style to your kitchen while delivering reliable performance.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coating on handle for enhanced hygiene
• Stainless steel construction for durability and sharpness
• Ergonomic design with center of gravity towards the handle for comfortable use
• Double edged blade with a 7:3 ratio for versatile cutting
• Blade extends from tip to handle for easy cleaning and storage
• Available in a vibrant green color to suit your kitchen style

How to use

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping a variety of ingredients. Hold the handle firmly and use a rocking motion for efficient cutting. After use, wash by hand or place in the dishwasher, but avoid prolonged exposure to hypochlorite solutions to prevent corrosion.

Care instructions

Clean the knife promptly after use to maintain sharpness and hygiene. It is dishwasher safe, but hand washing is recommended for longevity. Avoid leaving the knife in hypochlorite or harsh chemical solutions for extended periods. Store the knife in a dry place to prevent moisture-related damage.