Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Yellow

Description

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Yellow is a versatile kitchen tool designed to enhance your cooking experience with precision and ease. Its stainless steel blade provides sharp, efficient cutting performance, making it ideal for slicing, dicing, and chopping a variety of ingredients.

Crafted with a focus on hygiene and comfort, this Gyuto knife features an antibacterial-coated handle that ensures a secure grip while adhering to food sanitation standards. The balanced weight distribution reduces the effort needed for cutting, allowing for smoother and safer meal preparation.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coating on the handle for enhanced hygiene
• Double-edged stainless steel blade with a 7:3 ratio for sharp and efficient cutting
• Balanced center of gravity towards the handle to reduce cutting effort
• Full stainless steel construction from blade tip to handle for easy cleaning and safe storage
• Dishwasher safe for convenient maintenance

How to use

Use the Gyuto knife for general-purpose kitchen cutting tasks such as slicing meats, vegetables, and fruits. Hold the handle firmly and use smooth, controlled motions to cut with efficiency and safety. Avoid prolonged exposure to hypochlorite or other harsh chemicals to maintain blade integrity. After use, clean the knife promptly and dry it thoroughly to preserve its sharpness and antibacterial properties.

Care instructions

Clean the knife after each use by hand washing or using a dishwasher. Avoid leaving the knife in hypochlorite solutions for extended periods to prevent corrosion. Dry the knife thoroughly before storage to maintain its condition. Store the knife in a safe place, such as a knife block or protective sheath, to avoid damage to the blade and ensure safety.