Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Yellow

Description

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm in yellow is designed to enhance your kitchen experience with precision and hygiene. This knife features a sharp stainless steel blade that makes slicing vegetables effortless and efficient, reducing the effort needed with its well-balanced center of gravity towards the handle. Its vibrant yellow handle not only adds a pop of color to your kitchen but also ensures a comfortable and secure grip during use.

Crafted with an antibacterial coating on the handle, this Nakiri knife meets food sanitization standards to help maintain cleanliness and safety while preparing meals. The blade's integration from tip to handle minimizes bacterial buildup, making it easier to keep your kitchen tools hygienic. Whether you are a home cook or a professional chef, this knife provides reliable performance and durability for daily cutting tasks.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coating on handle for enhanced hygiene
• Sharp stainless steel blade for precise and effortless cutting
• Balanced center of gravity towards the handle for comfortable use
• Blade integrates from tip to handle to prevent bacterial buildup
• Double edged blade designed with a 7:3 ratio for optimal slicing

How to use

Use the Hasegawa Nakiri Knife for slicing vegetables and other kitchen tasks by holding the handle firmly and applying smooth, controlled cuts. The knife is dishwasher safe for convenient cleaning, but avoid leaving it in hypochlorite solutions for extended periods to prevent corrosion. Always handle with care and store the knife safely when not in use to maintain its sharpness and prevent accidents.

Care instructions

Clean the knife after each use with warm water and mild detergent, then dry thoroughly to prevent rusting. Although dishwasher safe, hand washing is recommended to preserve the blade's sharpness and antibacterial coating. Avoid prolonged exposure to harsh chemicals such as hypochlorite. Store the knife in a knife block or protective sheath to maintain its condition and ensure safety.