Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Black

Description

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Black is an essential tool for any kitchen enthusiast or professional chef. Designed for precision and ease, this knife makes slicing vegetables effortless and efficient. Its balanced design ensures comfortable handling, reducing fatigue during prolonged use.

Crafted from high-quality stainless steel, the knife features an antibacterial handle coating that meets food sanitation standards, enhancing safety and hygiene. The double-edged blade with a 7:3 ratio offers versatile cutting performance. Whether you're preparing meals at home or in a professional setting, this Nakiri knife is a reliable and durable choice.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial handle coating compliant with food sanitation law for enhanced hygiene
• High-quality stainless steel blade ensures sharp cutting with minimal effort
• Balanced design with center of gravity towards the handle for comfortable grip
• Double-edged blade with a 7:3 ratio suitable for various cutting techniques
• Easy to clean and dishwasher safe for convenient maintenance

How to use

Use the Nakiri knife primarily for chopping, slicing, and dicing vegetables with smooth, controlled motions. Hold the handle firmly and use a rocking or straight chopping technique to achieve precise cuts. After use, rinse the knife with warm water and mild detergent, then dry thoroughly. Avoid prolonged exposure to hypochlorite solutions to prevent corrosion and maintain blade quality.

Care instructions

Hand wash the knife with warm water and mild detergent immediately after use to preserve sharpness and prevent staining. While the knife is dishwasher safe, hand washing is recommended to extend its lifespan. Dry the knife thoroughly before storing to avoid moisture buildup. Avoid leaving the knife in hypochlorite or other harsh chemicals for extended periods to prevent corrosion. Store in a knife block or protective sheath to maintain blade integrity.