Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Blue

Description

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm in Blue is a precision kitchen tool designed for effortless vegetable slicing and dicing. Featuring a sharp stainless steel blade with a unique center of gravity toward the handle, it reduces the effort needed for cutting, making meal preparation smoother and more enjoyable. The sleek blue handle not only adds a pop of color to your kitchen but also offers a comfortable grip with an antibacterial coating for safe and hygienic use.

Crafted by Hasegawa, a reputable Japanese company with decades of experience, this Nakiri knife stands out due to its full tang stainless steel construction that extends from blade tip to handle, ensuring durability and easy cleaning. Its double-edged blade with a 7:3 ratio enhances cutting precision while the dishwasher-safe design simplifies maintenance. Whether you are a home cook or a professional chef, this knife is an excellent addition to your kitchen toolkit.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Sharp stainless steel blade for precise and effortless cutting
• Unique center of gravity design towards the handle reduces cutting effort
• Antibacterial coating on handle for hygienic and safe use
• Full tang blade extends from tip to handle for durability and easy cleaning
• Double-edged blade with a 7:3 ratio for balanced slicing
• Dishwasher safe for convenient cleaning
• Available in vibrant blue color to brighten your kitchen

How to use

Hold the knife firmly by the handle with a comfortable grip. Use the Nakiri knife to slice, chop, and dice vegetables with smooth, downward motions. The blade’s design helps reduce effort required while maintaining precision. After use, rinse the knife promptly and dry it to maintain sharpness and cleanliness. Avoid leaving the knife in corrosive solutions such as hypochlorite for extended periods.

Care instructions

Clean the knife immediately after use with warm water and mild detergent or place it in the dishwasher. Dry thoroughly to prevent any potential corrosion. Avoid prolonged exposure to strong chemicals like hypochlorite. Store the knife in a knife block or protective sheath to maintain blade integrity and avoid accidents. Regularly sharpen the blade to maintain optimal cutting performance.