Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Brown

Description

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Brown is a versatile kitchen tool designed for both home cooks and professional chefs. Its sharp stainless steel blade allows for precise and effortless cutting, making meal preparation faster and more enjoyable. The ergonomic handle is coated with an antibacterial finish, enhancing safety and hygiene in the kitchen.

Crafted with attention to detail, this Nakiri knife features a balanced design that reduces the effort needed to cut through vegetables and other ingredients. Its durable construction ensures longevity, while the integrated stainless steel blade and handle make it easy to clean and maintain. Whether you are chopping, slicing, or dicing, this knife offers reliable performance every time.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Sharp stainless steel blade for precise and effortless cutting
• Antibacterial coating on handle for enhanced hygiene
• Ergonomic design with center of gravity towards the handle for ease of use
• Integrated blade and handle construction for durability and easy cleaning
• Double-edged blade with a 7:3 ratio for versatile cutting
• Dishwasher safe for convenient cleaning
• Suitable for both home cooks and professional chefs

How to use

Use the knife to chop, slice, and dice vegetables and other ingredients with smooth, controlled motions. Hold the ergonomic handle firmly while guiding the blade through food items. After use, rinse the blade under warm water or place it in the dishwasher for cleaning. Avoid leaving the knife in hypochlorite solutions to prevent corrosion.

Care instructions

Clean the knife promptly after use with warm water and mild detergent or in a dishwasher. Avoid soaking the knife in hypochlorite or harsh chemical solutions to prevent corrosion. Dry thoroughly before storing in a safe, dry place. Regularly hone the blade to maintain sharpness and inspect for any signs of damage.