Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Pink

Description

The Hasegawa Stainless Steel Antibacterial Nakiri Knife 180mm in pink is a perfect addition to your kitchen tools, designed for both convenience and safety. Its sharp stainless steel blade allows for effortless slicing of vegetables, making meal preparation faster and more enjoyable. The distinctive pink handle not only adds a splash of color but also helps you select the right knife for your ingredients with ease.

Crafted by Hasegawa, a reputable Japanese company with a history dating back to 1955, this nakiri knife features an antibacterial coating on the baked handle grip, ensuring hygienic use. The blade's center of gravity is positioned towards the handle, providing better control and reducing the effort needed when cutting. Additionally, the integrated stainless steel blade extends into the handle, enhancing durability and simplifying cleaning.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Sharp stainless steel blade for precise and effortless vegetable slicing
• Antibacterial coating on the handle for enhanced hygiene
• Balanced center of gravity towards the handle for improved control and reduced effort
• Integrated blade and handle design for durability and easy cleaning
• Dishwasher safe for convenient maintenance

How to use

Use the Hasegawa Nakiri Knife primarily for slicing vegetables with smooth, straight cuts. Hold the handle firmly and use a rocking motion to cut through ingredients efficiently. After use, rinse or place in a dishwasher for cleaning. Avoid prolonged exposure to bleach or hypochlorite solutions to prevent corrosion and maintain blade quality.

Care instructions

Clean the knife after each use with warm water and mild detergent or use the dishwasher. Avoid leaving the knife in hypochlorite or bleach solutions to prevent corrosion. Dry the knife thoroughly before storing it in a safe, dry place. Regularly hone the blade to maintain sharpness and handle with care to prolong the knife's lifespan.