Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Red

Description

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm in red is a premium kitchen tool designed to enhance your cooking experience with precision and safety. Crafted from high-quality stainless steel, this knife offers a sharp and efficient cut, making vegetable preparation effortless and enjoyable. Its distinctive red handle not only adds a vibrant touch to your kitchen but also helps in selective use based on ingredient types, promoting hygiene and ease of identification.

With over 65 years of expertise, Hasegawa prioritizes safety and quality, ensuring this Nakiri knife meets rigorous food sanitation standards. The knife's ergonomic design places the center of gravity towards the handle, reducing the effort needed for cutting tasks. Additionally, the antibacterial coating on the baked handle enhances safety, while the double-edged blade provides optimal performance, making it a reliable companion for your daily culinary needs.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Made from high-quality stainless steel for sharp and durable cutting performance
• Antibacterial coated handle for enhanced hygiene and safety
• Ergonomic design with center of gravity towards the handle for effortless cutting
• Double-edged blade (7:3) ensures optimal cutting efficiency
• Dishwasher safe for convenient cleaning
• Distinctive red handle allows selective use based on ingredient type
• Complies with food sanitation standards ensuring safe kitchen use

How to use

Use the Hasegawa Nakiri knife primarily for chopping and slicing vegetables. Hold the handle firmly and use a rocking motion to make precise cuts. After use, rinse the knife with warm water and mild detergent to remove food residues. Dry the knife immediately to maintain its sharpness and prevent water spots. Avoid leaving the knife submerged in hypochlorite solutions to prevent corrosion.

Care instructions

Clean the knife promptly after use with warm soapy water and a soft sponge, then dry thoroughly. It is dishwasher safe, but hand washing is recommended to preserve blade sharpness and handle coating. Avoid prolonged exposure to acidic or bleach-based cleaners to prevent corrosion. Store the knife in a knife block or protective sheath to maintain its edge and prevent accidents.