Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Yellow

Description

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm in yellow is a versatile kitchen tool designed to enhance your cooking experience. Its sharp stainless steel blade allows for precise and efficient cutting, making it ideal for slicing vegetables and herbs with ease. The knife’s balanced design places the center of gravity near the handle, reducing effort and increasing control during use.

Crafted by the reputable Japanese company Hasegawa, this nakiri knife features an antibacterial baked handle coating that meets food sanitation standards, ensuring safety and hygiene in your kitchen. The blade extends seamlessly from tip to handle, simplifying cleaning and maintenance. Its durable construction and thoughtful design make it a reliable addition to any culinary collection.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Sharp stainless steel blade for precise cutting
• Ergonomic design with center of gravity towards the handle for ease of use
• Antibacterial baked handle coating complies with food sanitation laws
• Blade extends from tip to handle for easy cleaning and maintenance
• Double edged blade with a 7:3 ratio for versatile cutting tasks

How to use

Use the Hasegawa Nakiri knife to slice and chop vegetables and herbs efficiently. Hold the ergonomic handle firmly and apply gentle pressure as you cut. After use, rinse the blade promptly and dry to maintain sharpness and hygiene. Avoid prolonged soaking in hypochlorite solutions to prevent corrosion.

Care instructions

Hand wash or place in a dishwasher as the knife is dishwasher safe. Avoid leaving the knife in hypochlorite or harsh chemical solutions to prevent blade corrosion. Dry thoroughly after washing and store safely to maintain sharpness and prevent damage.