Vendeur: HASEGAWA

Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm - Blue

69,94 €36,65 €Promotion
Quantité

Détails du produit

Description

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm in Blue is a versatile and reliable kitchen tool designed for precision cutting, slicing, and chopping. Its 120mm blade length makes it ideal for handling smaller tasks in the kitchen with ease and control. The knife's design emphasizes efficiency, reducing the effort needed thanks to its well-balanced center of gravity handle.

Crafted from stainless steel that extends from the tip to the handle, this knife offers superior sharpness and hygiene. The antibacterial coating on the handle ensures a safer food preparation experience by minimizing bacterial growth. Dishwasher safe and easy to clean, the Hasegawa Petty Knife is a practical addition to any culinary setup, combining traditional Japanese craftsmanship with modern functionality.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

  • 120mm stainless steel blade for precise cutting and slicing
  • Antibacterial coating on handle for enhanced hygiene
  • Full tang design with stainless steel running from tip to handle for durability and easy cleaning
  • Balanced center of gravity handle reduces user fatigue
  • Dishwasher safe for convenient cleaning

How to use

Use the Hasegawa Petty Knife for detailed kitchen tasks such as peeling, trimming, and slicing small fruits, vegetables, and meats. Hold the handle firmly and use controlled motions for precise cuts. After use, rinse the knife with warm water and mild detergent or place it in the dishwasher. Avoid prolonged soaking, especially in hypochlorite solutions, to maintain blade integrity.

Care instructions

Clean the knife promptly after use with warm water and mild detergent or in the dishwasher. Dry thoroughly before storing to prevent any moisture-related damage. Avoid leaving the knife in harsh chemicals or hypochlorite solutions for extended periods. Store in a knife block or protective sheath to maintain blade sharpness and prevent accidents.