Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm - Brown

Description

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm - Brown is a versatile kitchen tool designed for both professional chefs and home cooks. Its compact size makes it ideal for precise tasks such as peeling, trimming, and slicing small fruits and vegetables with ease and accuracy.

Crafted with a stainless steel handle coated with an antibacterial finish, this petty knife ensures hygiene and safety while providing a comfortable grip. The well-balanced design with a center of gravity towards the handle reduces hand fatigue, making food preparation more efficient and enjoyable.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coating on handle meets food sanitation law standards for enhanced safety
• Stainless steel handle and blade for durability and easy cleaning
• Double-edged blade with a 7:3 ratio for efficient cutting
• Compact 120mm blade size perfect for detailed kitchen tasks
• Dishwasher safe for convenient cleaning

How to use

Use the petty knife for precise cutting tasks such as peeling, trimming, and slicing small produce items. Hold the knife firmly by the handle and apply gentle pressure to achieve clean cuts. After use, wash the knife with mild detergent or place it in the dishwasher. Avoid leaving the knife submerged in hypochlorite solutions to prevent corrosion.

Care instructions

Clean the knife promptly after use with warm, soapy water or in the dishwasher. Dry thoroughly before storage to maintain sharpness and prevent rust. Avoid prolonged exposure to hypochlorite or harsh chemicals to protect the blade and antibacterial coating. Store the knife in a dry place, preferably in a knife block or sheath to maintain safety and blade integrity.