Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm - Green

Description

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm in green is a versatile kitchen tool designed for precision and ease of use. Its compact 120mm blade size makes it perfect for detailed cutting tasks such as slicing fruits, vegetables, and small meats. This knife combines functionality with hygiene, featuring an antibacterial handle coating that ensures safety during food preparation.

Crafted with high-quality stainless steel, the Hasegawa petty knife provides a sharp and durable blade that requires less effort to cut through ingredients. The balanced design with the center of gravity toward the handle offers better control and comfort. Its seamless integration from blade tip to handle also helps maintain cleanliness and stability during use.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Compact 120mm blade ideal for precise cutting tasks
• Antibacterial coating on handle compliant with Food Sanitation Law for enhanced hygiene
• Sharp stainless steel blade that requires less cutting effort
• Balanced design with center of gravity toward handle for improved control
• Seamless blade-to-handle integration for easy cleaning and stability
• Dishwasher safe for convenient cleaning

How to use

Use the Hasegawa petty knife for detailed cutting tasks such as slicing small fruits, vegetables, and meats. Hold the handle firmly and use controlled slicing motions for best results. After use, wash the knife thoroughly by hand or place it in the dishwasher. Avoid leaving the knife soaking in hypochlorite solutions to prevent corrosion.

Care instructions

Clean the knife promptly after use to maintain its sharpness and hygiene. It is dishwasher safe, but hand washing is recommended to prolong the blade life. Avoid prolonged exposure to hypochlorite or harsh chemicals to prevent corrosion. Store the knife in a dry place, preferably in a knife block or protective sheath, to keep the blade safe and sharp.