Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm - Pink

Description

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm in Pink is a versatile kitchen tool designed for precision and ease of use. Its compact 120mm blade is perfect for detailed cutting tasks, making it an essential addition to any home or professional kitchen. The knife combines functionality with a stylish pink handle, adding a pop of color to your culinary workspace.

Crafted with durability and hygiene in mind, this petty knife features a stainless steel blade that extends seamlessly into the handle for easy cleaning. The handle is coated with an antibacterial finish that complies with food sanitization standards, ensuring safe and reliable use. Designed by Hasegawa, a reputable Japanese manufacturer, this knife balances power and comfort to enhance your cooking experience.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Durable stainless steel blade for long-lasting sharpness and strength
• Antibacterial handle coating compliant with food sanitization laws for enhanced hygiene
• Compact 120mm petty knife size ideal for precision cutting and peeling
• Ergonomic handle design with center of gravity shifted towards handle to reduce user effort
• Seamless steel construction from blade to handle for easy cleaning and maintenance

How to use

Use the Hasegawa petty knife for detailed kitchen tasks such as slicing small fruits, vegetables, and trimming meat. Hold the knife firmly by the handle with the center of gravity designed for comfortable control. After use, rinse the blade and handle with warm water and mild detergent to remove food residues. Avoid prolonged exposure to harsh chemicals like hypochlorite to prevent corrosion. The knife is dishwasher safe but hand washing is recommended to maintain its antibacterial coating and sharpness.

Care instructions

Clean the knife promptly after use with warm soapy water and dry thoroughly to prevent water spots and corrosion. Avoid leaving the knife soaking in water or exposed to bleach-based cleaners. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain blade sharpness and safety. Although dishwasher safe, hand washing is recommended to prolong the life of the antibacterial coating and maintain the blade's edge.