Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm - Red

Description

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm - Red is a precision kitchen tool designed to make your food preparation easier and more efficient. Its 120mm stainless steel blade offers sharpness and durability, allowing for smooth and precise cuts with minimal effort. The knife's compact size makes it ideal for everyday tasks such as slicing fruits, vegetables, and small cuts of meat, enhancing your cooking experience.

This petty knife stands out with its antibacterial handle grip that is baked and finished for maximum safety and sanitation. The ergonomic design ensures comfortable handling while maintaining high hygiene standards, making it a reliable choice for your kitchen. Made by Hasegawa, a trusted Japanese manufacturer established in 1955, this knife embodies quality and safety backed by decades of expertise.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Sharp 120mm stainless steel blade for precise cutting
• Antibacterial handle grip baked and finished for hygiene
• Ergonomic design for comfortable and safe use
• Double edged blade with a 7:3 ratio for efficient slicing
• Dishwasher safe for easy cleaning

How to use

Use the Hasegawa Petty Knife for precise slicing, dicing, and peeling tasks in the kitchen. Hold the handle firmly and use a smooth slicing motion to cut through fruits, vegetables, or small meats. After use, wash the knife with mild soap and water or place it in the dishwasher. Avoid prolonged soaking in hypochlorite solutions to prevent corrosion. Handle with care to maintain blade sharpness and ensure safety during use.

Care instructions

Clean the knife promptly after use with warm water and mild detergent or place it in the dishwasher. Avoid leaving the knife soaked in hypochlorite or other harsh chemicals to prevent corrosion. Dry thoroughly before storage to maintain blade quality. Store the knife in a safe place, such as a knife block or sheath, to protect the blade and prevent accidents.