Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm - White

Description

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 120mm - White is a versatile kitchen tool designed to make food preparation efficient and safe. Its sharp stainless steel blade allows for precise cutting with less effort, making it ideal for slicing fruits, vegetables, and smaller ingredients. The knife's compact 120mm size provides excellent control and is perfect for tasks that require accuracy.

This petty knife features an antibacterial coating on the handle grip, ensuring hygienic use in your kitchen. The stainless steel blade extends seamlessly to the handle, preventing bacteria buildup and making cleaning straightforward. Crafted by Hasegawa, a trusted Japanese manufacturer, this knife combines safety, sharpness, and ease of use to enhance your cooking experience.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Sharp stainless steel blade for precise and effortless cutting
• Antibacterial coating on handle for enhanced hygiene
• Blade design with center of gravity towards the handle for better control
• Seamless stainless steel extension from tip to handle to prevent bacteria buildup
• Double edged blade with a 7:3 ratio for versatile cutting
• Dishwasher safe for easy cleaning (avoid prolonged exposure to hypochlorite)
• Compact 120mm blade size ideal for detailed kitchen tasks

How to use

Use the knife for precise cutting of fruits, vegetables, and other small ingredients. Hold the handle firmly and use controlled slicing motions for best results. After use, wash the knife promptly with warm, soapy water or place it in the dishwasher. Avoid leaving the blade in hypochlorite solutions to prevent corrosion. Store the knife in a dry place, preferably in a knife block or protective sheath to maintain sharpness and safety.

Care instructions

Clean the knife immediately after use with warm water and mild detergent or in the dishwasher. Avoid soaking the blade in hypochlorite or harsh chemicals to prevent corrosion. Dry the knife thoroughly before storing to prevent rust. Store in a dry, safe place such as a knife block or sheath. Regularly hone the blade to maintain sharpness and handle the knife with care to prolong its lifespan.