Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm - Blue

Description

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm in Blue is an essential tool for any kitchen enthusiast. Designed with both convenience and safety in mind, this knife features a handle grip coated with an antibacterial finish that complies with food sanitation laws. Its sharp stainless steel blade requires less power for precise cutting, making food preparation easier and more efficient.

Crafted by Hasegawa, a reputable Japanese company known for their dedication to quality and safety, this petty knife combines professional knowledge with practical design. The blade extends from tip to handle, ensuring easy cleaning and durability, while the double-edged blade ratio of 7:3 makes it versatile for a variety of culinary tasks. Whether you are a professional chef or a home cook, this knife is a reliable choice for your kitchen needs.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Antibacterial coated handle grip for enhanced hygiene
• Sharp stainless steel blade requiring less cutting power
• Blade extends from tip to handle for easy cleaning and durability
• Double-edged blade with a 7:3 ratio suitable for various kitchen tasks
• Dishwasher safe for convenient cleaning

How to use

Use the Hasegawa Petty Knife for precise cutting, slicing, and peeling tasks in the kitchen. Hold the knife firmly by the antibacterial coated handle for a secure grip. After use, rinse the blade and handle under warm water and dry thoroughly. Avoid prolonged soaking especially in hypochlorite solutions to prevent corrosion.

Care instructions

Hand wash the knife with mild detergent and warm water, then dry immediately to maintain blade sharpness and prevent corrosion. Though dishwasher safe, avoid prolonged exposure to harsh chemicals like hypochlorite. Store the knife in a dry place, preferably in a knife block or protective sheath to protect the blade and ensure safety.