Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm - Red

Description

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm - Red is designed for precision cutting with comfort and safety in mind. This versatile petty knife is perfect for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Its sharp stainless steel blade and ergonomic handle make it a reliable tool for both professional chefs and home cooks alike.

Featuring a vibrant red handle with an antibacterial coating, this knife not only ensures hygiene but also allows easy identification among your kitchen tools. The full tang stainless steel blade extends into the handle, offering excellent balance and durability while simplifying cleaning and maintenance. With its thoughtful design and quality construction, this petty knife stands out as a practical addition to any kitchen.

Details

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Sharp stainless steel blade requiring less power due to balanced design
• Antibacterial baked handle coating compliant with food sanitization laws
• Full tang blade extending from tip to handle for durability and easy cleaning
• Double-edged blade with a 7:3 ratio for versatile cutting
• Dishwasher safe for convenient cleaning

How to use

Use the Hasegawa Petty Knife for precise cutting, peeling, and trimming tasks in the kitchen. Hold the knife firmly by the handle and apply controlled pressure to slice through small fruits, vegetables, or meats. After use, rinse the knife promptly to prevent residue buildup. Although dishwasher safe, avoid leaving the knife submerged in hypochlorite or harsh chemicals to prevent corrosion.

Care instructions

Clean the knife immediately after use with warm water and mild detergent, then dry thoroughly to maintain the blade's sharpness and prevent rust. The knife is dishwasher safe but avoid prolonged exposure to bleach or hypochlorite solutions. Store in a dry place, preferably in a knife block or protective sheath, to protect the blade and ensure safety.