Hasegawa Super-Heat-Resistant Hygienic Round Spatula 1200mm

Description

The Hasegawa Super-Heat-Resistant Hygienic Round Spatula 1200mm is a premium kitchen tool designed to meet the highest standards of safety and functionality. Crafted with ultrahigh molecular weight polymers, this spatula offers excellent heat resistance up to 180°C, making it ideal for various cooking tasks without the risk of melting or deforming. Its unique design prevents wooden chips from falling into your food, ensuring both hygiene and durability during use.

Measuring 1200mm in length, this spatula features a robust wood core structure that provides rigidity while reducing weight for comfortable handling. Manufactured by Hasegawa, a trusted Japanese company with over 65 years of experience in producing safe and scientifically designed kitchenware, this spatula is perfect for both professional chefs and home cooks seeking a reliable and efficient kitchen tool.

Details

• Product Material: Ultrahigh Molecular Weight Polymers with Wood Core Structure

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Heat-resistant up to 180°C for safe cooking at high temperatures
• Made from ultrahigh molecular weight polymers meeting strict food sanitation laws
• Wood core structure in sizes over 600mm for enhanced rigidity and reduced weight
• Prevents wooden chips from falling into food to maintain hygiene
• Dishwasher safe up to 90°C, chlorine and oxygen bleach safe, and UV resistant
• Can withstand 90°C hot air for 90 minutes and can be boiled for up to 5 minutes

How to use

Use the spatula for stirring, mixing, or scraping food during cooking, especially suitable for high-temperature cooking up to 180°C. It is dishwasher safe under 90°C and can be boiled briefly for sanitation. Avoid prolonged boiling beyond 5 minutes to maintain product integrity. Handle with care to preserve the wood core structure and ensure hygienic use.

Care instructions

Clean the spatula after each use with warm water and mild detergent or place it in a dishwasher set below 90°C. Avoid exposure to extreme temperatures beyond specified limits and do not boil for longer than 5 minutes. Keep away from harsh chemicals not recommended for food contact materials. Store in a dry place to prevent any potential damage.