Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x300mm - Blue - 18mm

Description

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x300mm offers a perfect blend of durability and convenience for your kitchen tasks. Its unique wood-core structure makes it 30% lighter than traditional plastic cutting boards, making it easy to handle, transport, and store. The board's blue color coding helps prevent cross-contamination by allowing easy identification for specific food types.

Designed with hygiene and longevity in mind, this cutting board resists deformation even after sterilization by boiled water. It is certified by SIAA with a bacteria rate of 1/10000 or less, ensuring a safe and clean surface for food preparation. Winner of the 1992 Good Design Award in the ecology-conscious category, this board offers a reliable and eco-friendly kitchen essential.

Details

• Product Material: Wood core with polyethylene surface

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Wood-core design makes the board 30% lighter than conventional plastic cutting boards for easy handling and storage
• Color-coded (blue) for easy identification and to prevent cross contamination in the kitchen
• SIAA certified with a bacteria rate of 1/10000 or less ensuring high hygiene standards
• Resistant to deformation from sterilization by boiled water
• Durable and easy to care for, resistant to 90℃ hot air for 90 minutes, dishwasher safe, safe for sterilization with boiled water, chlorine/oxygen bleach safe, and ultraviolet safe
• Winner of the 1992 Good Design Award in the ecology-conscious product category

How to use

Use the cutting board as a reliable surface for chopping, slicing, and dicing various food items. The color coding helps maintain food safety by preventing cross-contamination between different food groups. After use, clean the board promptly with warm water and mild detergent. It can be sterilized safely using boiled water or chlorine/oxygen bleach. Avoid cutting on the board with extremely sharp or serrated knives to prolong its lifespan.

Care instructions

Clean the cutting board after each use with warm water and mild detergent. It is dishwasher safe and can be sterilized with boiled water or chlorine/oxygen bleach for thorough sanitation. Avoid prolonged exposure to extreme heat beyond 90℃ to prevent damage. Store the board in a dry, ventilated area away from direct sunlight to maintain its durability and hygiene.