Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x350mm - Green - 23mm

Description

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x350mm in green offers a perfect balance of durability and convenience for your kitchen tasks. Its innovative wood-core structure makes it 30% lighter than traditional plastic cutting boards, reducing fatigue during food preparation. This lightweight design does not compromise strength, providing a stable and reliable surface for chopping, slicing, and dicing.

Designed with hygiene and safety in mind, this cutting board is color-coded to help prevent cross-contamination between different food types. It is certified by the Society of International Sustaining Growth for Antimicrobial Article, ensuring that bacteria on its surface are drastically reduced. Additionally, its resistance to deformation during sterilization and compatibility with dishwasher cleaning make it a practical choice for busy kitchens.

Details

• Product Material: Wood core polyethylene

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Lightweight wood-core structure is 30% lighter than conventional plastic cutting boards for easy handling
• Color-coded design helps prevent cross-contamination in food preparation
• Certified antimicrobial surface reduces bacteria to 1/10000 or less for enhanced hygiene
• Resistant to deformation when sterilized with boiled water, maintaining durability
• Safe for use with dishwasher, boiled water, chlorine/oxygen bleach, and ultraviolet sterilization
• Dimensions of 600x350mm with a thickness of 23mm provide ample cutting space

How to use

Use the cutting board on a stable surface to prepare various foods safely. Different colors can be assigned to specific food groups to avoid cross-contamination. After use, clean the board thoroughly with warm water and mild detergent or place it in the dishwasher. Avoid cutting on the board with extremely sharp or serrated knives that may damage the surface. Ensure the board is completely dry before storing to maintain its condition.

Care instructions

Clean the cutting board after each use with warm water and mild detergent or use a dishwasher for convenience. It is safe to sterilize with boiled water and chlorine or oxygen bleach solutions when needed. Avoid prolonged exposure to temperatures above 90℃ beyond 90 minutes to preserve the board’s structure. Store in a dry place away from direct sunlight to prevent discoloration or warping.