Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 750x350mm - Pink - 23mm

Description

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 750x350mm in pink is a versatile and practical kitchen essential designed to enhance your food preparation experience. Its unique wood-core structure makes it up to 30% lighter than traditional plastic cutting boards, offering ease of handling and convenience during use. This cutting board is thoughtfully color-coded to help prevent cross-contamination, making it ideal for various cutting tasks in your kitchen.

Crafted with durability and hygiene in mind, the Hasegawa cutting board resists deformation even when sterilized with boiling water. Certified by the Society of International Sustaining Growth for Antimicrobial Articles, it effectively reduces bacterial presence on its surface by a significant margin. With its recognition through the Good Design Award for ecological consciousness, this board combines safety, sustainability, and functionality in one reliable kitchen tool.

Details

• Product Material: Polyethylene with Wood Core

• Manufacturer: Hasegawa

• Made in: Japan

Features

• Lightweight wood-core structure up to 30% lighter than conventional plastic boards
• Color-coded design for easy identification and prevention of cross-contamination
• Highly durable and resistant to deformation from boiling water sterilization
• Certified antimicrobial surface reducing bacteria by 99.99% (SIAA certified)
• Heat resistant up to 90°C for 90 minutes
• Dishwasher safe, chlorine/oxygen bleach safe, and ultraviolet safe
• Awarded the Good Design Award in 1992 for ecological consciousness

How to use

Use the cutting board as a stable surface for chopping, slicing, and dicing a variety of foods. To maintain hygiene, clean the board thoroughly after each use. It is safe to wash in a dishwasher or sterilize by boiling water when necessary. Avoid cutting directly on surfaces not designed for kitchen use to preserve the board’s condition.

Care instructions

Clean the cutting board promptly after use with warm soapy water or place it in a dishwasher. It is safe to use chlorine and oxygen-based bleach for sterilization. The board can withstand sterilization by boiling water and ultraviolet light exposure. Avoid prolonged exposure to extreme temperatures beyond recommended limits to maintain its shape and integrity.