Ikeda Anodized Aluminium Stackable Tray For Gyoza & Perishables 350x265x45mm - Lid

Description

The Ikeda Anodized Aluminium Stackable Tray for Gyoza & Perishables 350x265x45mm with Lid is an ideal solution for organizing and preserving your food items efficiently. Designed with quality anodized aluminum, this tray offers durability and a sleek finish that complements any kitchen setting. Its stackable design helps save space while ensuring good ventilation and consistent cold air circulation for your perishables.

Perfect for storing gyoza, dumplings, and other perishables, this stackable tray keeps your food fresh longer and makes meal prep easier. The separate lid provides an additional barrier against contaminants while maintaining easy access. Produced by Ikeda Co., Ltd., a reputable kitchenware manufacturer from Tsubame, Niigata, this tray embodies quality craftsmanship and innovation in food hygiene.

Details

• Product Material: Anodized Aluminium

• Manufacturer: Ikeda Co., Ltd.

• Made in: Japan

Features

• Made from durable anodized aluminium for long-lasting use
• Stackable design to save storage space and improve organization
• Allows good ventilation and uniform cold air passage even when stacked
• Separate lid sold with the tray to keep food fresh and protected
• Ideal size for storing gyoza and various perishables (350x265x45mm)

How to use

Use the tray to store gyoza or other perishable food items in the refrigerator. Place the lid securely on top to keep contents fresh and protected. When stacking multiple trays, ensure lids are properly placed to maintain ventilation and cold air circulation. After use, wash the tray and lid thoroughly with warm soapy water and dry completely before storing to maintain hygiene and product longevity.

Care instructions

Wash the tray and lid thoroughly with warm, soapy water after each use. Avoid using abrasive cleaners or harsh chemicals that could damage the anodized surface. Dry completely before storing to prevent moisture buildup. Do not expose to extreme temperatures or direct flame. Store in a dry place to maintain product quality and hygiene.