Ippodo Tea Shop Matcha Minseishiki 40g Can Premium Japanese Green Tea

Description

Discover the exquisite taste of Ippodo Tea Shop Matcha Minseishiki 40g Can Premium Japanese Green Tea, a finely crafted ceremonial-grade matcha from Kyoto. This premium green tea powder offers a smooth, umami-rich flavor with a balanced aroma and a clean finish, perfect for both traditional tea ceremonies and everyday enjoyment.

Whether you prefer a thin usucha or a thick koicha preparation, this matcha provides versatility for your tea rituals. It is also ideal for modern recipes such as matcha lattes, smoothies, and baking, bringing authentic Japanese flavor and elegance to your kitchen.

Details

• Product Material: Japanese green tea powder

• Manufacturer: Ippodo Tea Shop

Features

• Ceremonial-grade matcha made from first-harvest tea leaves for premium quality
• Stone-milled in Japan to preserve rich aroma and smooth flavor
• Suitable for traditional tea preparations: usucha (thin tea) and koicha (thick tea)
• Perfect for both tea ceremonies and modern culinary uses like lattes and baking
• Comes in a 40g can, approximately 20 servings, ensuring freshness and convenience

How to use

For traditional usucha (thin tea), use 2g of matcha powder with 60–70ml hot water at 75–80°C and whisk with a bamboo whisk until smooth and frothy. For koicha (thick tea), use 4g of matcha with 30–40ml hot water and whisk slowly to create a dense texture. This matcha is also great for modern uses like lattes, smoothies, and baking by blending it with milk or plant-based alternatives.

Care instructions

Store the matcha can in a cool, dry place away from sunlight, heat, and humidity to maintain freshness. Once opened, seal the container tightly and use within 30–45 days for the best flavor. For extended freshness, refrigerate the can but allow it to return to room temperature before opening to prevent moisture buildup.