Vendeur: Iwatani

Iwatani Yakiniku Grill Yakimaru Cb-Slg-1 Japan Smokeless Grill

94,88 €52,98 €Promotion
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Détails du produit

Description

The Iwatani Yakiniku Grill Yakimaru CB-SLG-1 Japan Smokeless Grill is a game-changer for indoor grilling enthusiasts. Designed to bring the authentic yakiniku experience right to your kitchen, this grill offers the convenience of enjoying delicious grilled meats without the hassle of smoke. Its compact and stylish design fits perfectly on any countertop, making it ideal for family dinners or entertaining guests.

Crafted in Japan, the Iwatani Yakimaru grill reaches a high temperature of up to 400 degrees Celsius, ensuring your food is cooked evenly and to perfection. The cool-touch body enhances safety during use, while the non-stick cooking surface makes cleaning effortless. This smokeless grill combines performance and convenience, allowing you to savor your favorite barbecue flavors anytime, anywhere.

Details

• Product Material: Metal and Non-stick coating

• Manufacturer: Iwatani

• Made in: Japan

Features

  • High maximum temperature of 400°C for authentic grilling results
  • Smokeless design suitable for indoor use
  • Cool-touch body for safe handling
  • Non-stick cooking surface for easy cleaning
  • Compact and stylish design perfect for home use

How to use

Place the grill on a stable, heat-resistant surface and plug it into a power outlet. Preheat the grill until it reaches the desired temperature. Arrange your choice of meats and vegetables evenly on the non-stick cooking surface. Use grilling tools to turn and cook your food thoroughly. After use, allow the grill to cool before cleaning. Always follow safety precautions to avoid burns and ensure proper ventilation when grilling indoors.

Care instructions

After each use, unplug the grill and allow it to cool completely. Wipe the cooking surface with a soft cloth or sponge using mild detergent and warm water. Avoid using abrasive cleaners or metal utensils to prevent damage to the non-stick coating. Store the grill in a dry place away from moisture and extreme temperatures to maintain its condition.