Kajino Yamamoto Tartary Buckwheat Soba Rutin-Rich Gluten-Free Noodles 180G

Description

Kajino Yamamoto Tartary Buckwheat Soba Rutin-Rich Gluten-Free Noodles 180G offer a delicious and nutritious alternative to traditional pasta. Made from high-quality tartary buckwheat, these noodles are naturally gluten-free, making them an excellent choice for those with gluten sensitivities or anyone looking to enjoy a healthy meal.

Rich in rutin, a powerful antioxidant, these soba noodles support overall wellness while delivering a unique, nutty flavor that enhances any dish. Perfect for quick meals or gourmet recipes, Kajino Yamamoto noodles bring both health benefits and great taste to your kitchen.

Details

• Product Material: Tartary Buckwheat

• Manufacturer: Kajino Yamamoto

Features

• Made from 100% tartary buckwheat providing a gluten-free option
• Rich in rutin antioxidant to support health
• Natural nutty flavor enhances various recipes
• Convenient 180g package ideal for multiple servings

How to use

Cook the noodles in boiling water for 3 to 5 minutes until tender. Drain and rinse with cold water to prevent sticking. Use in soups, stir-fries, or chilled noodle dishes according to your preference.

Care instructions

Store in a cool, dry place away from direct sunlight. Keep the package sealed to maintain freshness. Avoid exposure to moisture and extreme temperatures to preserve quality.