Kataoka Japan Brieto M11 Pro 39Cm Serrated Cake Knife Molybdenum Steel

Description

The Kataoka Japan Brieto M11 Pro 39Cm Serrated Cake Knife Molybdenum Steel is a premium kitchen tool designed to deliver precision and ease when slicing cakes and other delicate baked goods. Its serrated edge ensures clean cuts without crushing or tearing, making it perfect for both professional bakers and home enthusiasts alike. The knife's lightweight design, achieved through a thin handle and hollow cavity, offers excellent balance and comfortable handling for extended use.

Crafted with high-quality molybdenum steel, this knife boasts exceptional sharpness and durability, maintaining its keen edge for a long time. The seamless combination of blade and handle prevents bacterial invasion, promoting hygiene and safety in your kitchen. Manufactured by Kataoka Co., Ltd., a renowned traditional craftsman company from Beppu, Ōita, Japan, this cake knife embodies both functionality and artisanal quality.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

Features

• Lightweight design with thin handle and hollow cavity for comfortable use
• Serrated blade ideal for clean slicing of cakes and delicate pastries
• Seamless blade and handle construction prevents bacterial growth
• Polished with authentic whetstone to maintain sharpness and durability
• Produced by experienced craftsmen in Beppu, Ōita, Japan

How to use

Use the knife to slice cakes or bread by gently sawing back and forth with the serrated edge. After each use, wash the knife thoroughly with warm water and mild detergent. Dry it completely before storing to prevent rust and maintain hygiene. Handle with care due to the sharp blade to avoid injuries.

Care instructions

Wash the knife by hand using warm water and a mild dish soap immediately after use. Avoid using abrasive scrubbers or harsh chemicals that may damage the blade. Dry the knife thoroughly with a soft cloth before storing it in a dry place. Do not leave the knife soaking in water or place it in the dishwasher to preserve its sharpness and prevent corrosion.