Kiya Edelweiss Steel Japanese Petty Knife 12Cm No160 - Precision Cutlery

Description

Experience exceptional precision and craftsmanship with the Kiya Edelweiss Steel Japanese Petty Knife 12Cm No160 - Precision Cutlery. This finely crafted knife is designed for detailed kitchen tasks, offering sharpness and excellent balance that every home chef appreciates. Its 12cm blade makes it perfect for slicing, peeling, and intricate cutting needs, enhancing your cooking experience.

The Kiya Edelweiss Steel Japanese Petty Knife stands out for its superior quality and durability, making it a must-have tool for both amateur and professional cooks. Crafted to deliver consistent performance, this knife combines traditional Japanese techniques with modern design to ensure precision and reliability in your kitchen.

Details

• Product Material: Stainless Steel

• Manufacturer: Kiya

Features

• 12cm blade ideal for precise cutting tasks
• Sharp and balanced for comfortable handling
• Crafted using traditional Japanese techniques for durability
• Perfect for slicing, peeling, and detailed kitchen work

How to use

Use the Kiya Edelweiss Steel Japanese Petty Knife for tasks requiring precision such as slicing small fruits, vegetables, and detailed cuts. Hold the knife firmly with a comfortable grip and use smooth, controlled motions for best results. Always cut on a stable cutting board to maintain blade integrity and ensure safety.

Care instructions

Hand wash the knife with warm water and mild detergent immediately after use to prevent staining and corrosion. Dry thoroughly with a soft cloth to avoid rust. Store the knife in a knife block or protective sheath to maintain blade sharpness and prevent accidents. Avoid using harsh chemicals or placing the knife in a dishwasher.