Kiya No.180 Edelweiss Steel 225mm Japanese Bread Knife

Description

The Kiya No.180 Edelweiss Steel 225mm Japanese Bread Knife is designed to bring precision and ease to your kitchen slicing tasks. Its sharp, durable blade allows you to effortlessly cut through bread without crushing or tearing, making it an essential tool for bakers and home cooks alike. Whether you're preparing a fresh loaf or slicing through a baguette, this knife ensures clean, even slices every time.

Crafted with high-quality materials and inspired by traditional Japanese craftsmanship, the Kiya No.180 Edelweiss Steel Bread Knife combines functionality with elegance. Its 225mm blade length offers the perfect balance for comfortable handling, while the knife's design enhances cutting efficiency and safety. This bread knife is a valuable addition to any kitchen, elevating your baking and serving experience.

Details

• Product Material: Edelweiss Steel

• Manufacturer: Kiya

Features

• 225mm blade length for optimal slicing control
• Made from durable Edelweiss steel ensuring sharpness and longevity
• Traditional Japanese craftsmanship for precision cutting
• Ergonomic handle design for comfortable grip and safety
• Ideal for slicing various types of bread without crushing

How to use

To use the Kiya No.180 Edelweiss Steel Bread Knife, hold the handle firmly and use a gentle sawing motion to slice through bread. Avoid applying excessive downward pressure to maintain the blade's sharpness and ensure clean cuts. After use, rinse the blade with warm water and dry immediately to prevent rusting. Always store the knife in a safe place, preferably with a blade cover, to protect both the edge and your hands.

Care instructions

Clean the knife by hand washing it with mild soap and warm water immediately after use; avoid using harsh detergents or abrasive sponges. Dry thoroughly with a soft cloth to prevent moisture buildup that can cause corrosion. Store the knife in a dry place, ideally in a knife block or sheath, and avoid putting it in the dishwasher to preserve the blade's sharpness and integrity.