Manyo Bamboo Sansho Spice Container

Description

The Manyo Bamboo Sansho Spice Container is a beautifully crafted cruet designed specifically for storing and dispensing seven-spice chili pepper, commonly known as shichimi. Made from high-quality bamboo sourced from Beppu, Ōita, this spice container combines traditional craftsmanship with practical functionality. Its natural bamboo construction offers an elegant and eco-friendly alternative to typical spice containers, enhancing your kitchen decor while preserving the freshness of your spices.

This spice container is not only durable but also lightweight and easy to handle due to the inherent flexibility and strength of bamboo. Ideal for both home cooks and professional chefs, the Manyo Bamboo Sansho Spice Container ensures that your favorite spices are conveniently accessible and kept in excellent condition. It is a perfect addition for anyone looking to add a touch of Japanese artisan quality to their culinary tools.

Details

• Product Material: Bamboo

• Manufacturer: Manyo Co., Ltd.

• Made in: Japan

Features

• Handcrafted from top-class quality bamboo from Beppu, Ōita, known for its strength and flexibility
• Specifically designed for storing and dispensing seven-spice chili pepper (shichimi)
• Lightweight and durable design for ease of use and long-lasting performance
• Eco-friendly and natural material enhances kitchen aesthetics
• Popular both domestically in Japan and internationally for its traditional craftsmanship

How to use

To use the Manyo Bamboo Sansho Spice Container, simply fill it with your preferred seven-spice chili pepper blend. When dispensing, gently shake or tap the container to sprinkle the spice evenly over your dishes. After each use, make sure to clean the container thoroughly and dry it completely before storing to maintain its quality and prevent moisture buildup. Avoid exposing the container to excessive moisture or direct heat.

Care instructions

Clean the container by hand using a soft cloth or brush with mild soap and warm water. Avoid soaking the bamboo in water for extended periods to prevent warping or damage. After washing, dry the container thoroughly with a towel and allow it to air dry completely before storing. Keep the container in a dry place away from direct sunlight and heat sources to preserve its natural properties and longevity.