Marusho Silky Stainless Steel White Crab Cutter Seafood Scissors

Description

The Marusho Silky Stainless Steel White Crab Cutter Seafood Scissors are an essential tool for seafood lovers who want to enjoy crab with ease and precision. Designed specifically for cracking crab shells, cutting crab legs, and picking crab meat, these scissors make seafood preparation effortless and enjoyable. The ergonomic resin handle reduces hand fatigue, allowing you to work comfortably even when tackling tough shells.

Made by Marusho Kogyo Co., Ltd., a reputable manufacturer from Seki, Gifu known for its expert edged tool craftsmanship, these scissors combine traditional skills with advanced edge processing technology. The electrolytic treatment on the stainless steel blades ensures rust resistance and easy maintenance, making these scissors both durable and reliable for regular use in your kitchen.

Details

• Product Material: Stainless Steel and Resin

• Manufacturer: Marusho Kogyo Co., Ltd.

• Made in: Japan

Features

• Specially designed for cracking crab shells and cutting crab legs with ease
• Ergonomic resin handle reduces hand fatigue during use
• Blades feature electrolytic treatment to prevent rust and enhance durability
• Made by a renowned Japanese manufacturer known for high-quality edged tools
• Easy to clean and maintain for long-lasting performance

How to use

Use the scissors to carefully cut through crab shells and legs, applying steady pressure to avoid slipping. After use, wash the scissors thoroughly with warm water and mild detergent to remove any seafood residue. Dry completely before storing to prevent rust. Always handle the sharp blades with care to avoid injury.

Care instructions

Clean the scissors with warm water and mild soap after each use, ensuring no seafood residue remains. Dry thoroughly with a soft cloth before storage to prevent rusting. Avoid using abrasive cleaners or soaking the scissors for extended periods. Store in a dry place away from moisture and keep out of reach of children.